Unconventional Brits: Episode 14

We learn how to taste whisky at Glasgow’s Clydeside Distillery

10m

We took a trip to Clydeside Distillery to learn how to taste scotch whisky.

The Verdict: The growing TV subscription culture

12m

This week we discuss subscriptions, train fare rises and nightclub closures - could venues be dead by 2029?

Unconventional Brits: Episode 15

12m

Coming up this week we’ll set sail on a quirky pub, ride a marvellous mobility scooter, fly in a 747 and go absolutely nowhere on a narrowboat.

The Christmas Verdict on the Street: A special Christmas edition.

24m

Our reporters hit the streets to talk to the public in our major cities across the UK about Christmas, including advent calendars, hangover cures, Yorkshire puddings, presents for pets and much more

The Verdict: Favourite wedding and funeral songs

12m

This week we ask the people on the street about Labour's tenure so far, the state of criminal justice and favourite wedding - and funeral - songs.

Superfans: When interests become obsessions

24m

We all have our favourites, bands, films, football teams, even childhood toys. But what happens when our interest in them becomes more of an obsession?

Football Stadium Food - watch on Shots!TV

30s

We test some popular staples from among the foods served up on matchdays in UK stadiums.

The Verdict: The impact of celebrity deaths

12m

In this episode, we discuss celebrity deaths, whether enough is being done to protect children on social media and what you love most about your city.

We visit Roots - the newest Mediterranean restaurant to enter Glasgow City Centre

1m

We visited one of the newest restaurants to enter Glasgow City Centre, Roots, located on Reinfield Street within the former site of Gin 71.<br /><br />The venue is owned and operated by the previous owners of Mediterraneo in the Merchant City, as the Italian brothers seek to mould a new identity for this new project. <br /><br />Established as a cocktail bar and restaurant, Roots offers an extensive food menu full of Mediterranean style dishes, serving an A La Carte and small plate menu.<br /><br />Three of the Glasgow World team visited for lunch the other day - the other two had the two course express deal while I had a starter and main from the A La Carte and brunch menu - though it did all come to the same price. <br /><br />Highlights for us were the pasta and paella - full of flavour and good portion sizes for the time of day.<br /><br />They’ve centred their food offerings around locally sourced produce. <br /><br />The staff were really friendly and professional and the building itself is stunning, a lovely environment to sit and eat a meal.

Unconventional Brits: Episode 12

12m

In a very special seasonal episode this week, we’re heading to a little pub on the Lancashire coast where the locals are literally nuts about conkers.