Londoners reveal their favourite British meal

The History of the Tyne Bridge

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With recent controversy over the traffic issues surrounding Gateshead and Newcastle, we looked into the history of the Tyne Bridge and its cultural relevance to the North East region.

HTW-STORY1B-070225-EF- What’s your favourite traditional British meal?

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Here in the North East, what’s your favourite traditional British meal?

How to adapt healthy meals: Advice from Simon Rimmer

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New research by Nomo reveals that over half (55%) of Brits eat the same meals every week, with almost half (44%) admitting they’re bored of mealtimes. However, six in ten (63%) say they’re open to a flexitarian diet, and four in ten (43%) would try new recipes if they were easy to make. This February, celebrity chef Simon Rimmer is encouraging Brits to take part in “Flexi-Feb,” a simple challenge to add variety and excitement to their weekly meals by swapping meat and dairy for easy, plant-based alternatives. By reimagining classic dishes with fresh ingredients, Simon believes we can inspire creativity in the kitchen while supporting health goals – something nearly a quarter (23%) of Brits say would encourage them to try new meals.

Bristol Cathedral: Over 900 years of hidden history

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Bristol cathedral has been a place of workshop since 1140 meaning over 900 years of history. Bristol Cathedral has been, and continues to be, a place of praise and prayer where Christians gather every day to worship God and it has a massive history within the city.

Leeds: Your favourite British meals

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What’s your favourite classic British meal, and what makes it so special to you?

Favourite classic dishes and how they can be adapted

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New research by Nomo reveals that over half (55%) of Brits eat the same meals every week, with almost half (44%) admitting they’re bored of mealtimes. However, six in ten (63%) say they’re open to a flexitarian diet, and four in ten (43%) would try new recipes if they were easy to make. This February, celebrity chef Simon Rimmer is encouraging Brits to take part in “Flexi-Feb,” a simple challenge to add variety and excitement to their weekly meals by swapping meat and dairy for easy, plant-based alternatives. By reimagining classic dishes with fresh ingredients, Simon believes we can inspire creativity in the kitchen while supporting health goals – something nearly a quarter (23%) of Brits say would encourage them to try new meals.

Josh Barr from West Side Tavern’s Best of Glasgow

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We visit West Side Tavern in the West End to hear owner Josh Barr’s Best of Glasgow.

Met Police recover 1000 stolen mobile phones in one week

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With phone snatching on the rise, we look into the latest statistics revealed by the Met Police.

Stratford House: Birmingham’s 400-year-old survivor

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Stratford House in Camp Hill, Birmingham, is a 17th-century half-timbered building with a rich and unexpected history. From surviving wartime bombs and demolition attempts to housing a record label and even a swingers’ club, this landmark has seen it all. Discover its fascinating journey through the centuries.

We chat to Craig Hill ahead of his show at the Glasgow International Comedy Festival 2025

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Craig Hill discusses incorporating the audience into his shows and honing his comedy.