HTW-STORY1B-070225-EF- What’s your favourite traditional British meal?

The History of the Tyne Bridge

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With recent controversy over the traffic issues surrounding Gateshead and Newcastle, we looked into the history of the Tyne Bridge and its cultural relevance to the North East region.

How to adapt healthy meals: Advice from Simon Rimmer

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New research by Nomo reveals that over half (55%) of Brits eat the same meals every week, with almost half (44%) admitting they’re bored of mealtimes. However, six in ten (63%) say they’re open to a flexitarian diet, and four in ten (43%) would try new recipes if they were easy to make. This February, celebrity chef Simon Rimmer is encouraging Brits to take part in “Flexi-Feb,” a simple challenge to add variety and excitement to their weekly meals by swapping meat and dairy for easy, plant-based alternatives. By reimagining classic dishes with fresh ingredients, Simon believes we can inspire creativity in the kitchen while supporting health goals – something nearly a quarter (23%) of Brits say would encourage them to try new meals.

Bristol Cathedral: Over 900 years of hidden history

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Bristol cathedral has been a place of workshop since 1140 meaning over 900 years of history. Bristol Cathedral has been, and continues to be, a place of praise and prayer where Christians gather every day to worship God and it has a massive history within the city.

Leeds: Your favourite British meals

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What’s your favourite classic British meal, and what makes it so special to you?

Favourite classic dishes and how they can be adapted

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New research by Nomo reveals that over half (55%) of Brits eat the same meals every week, with almost half (44%) admitting they’re bored of mealtimes. However, six in ten (63%) say they’re open to a flexitarian diet, and four in ten (43%) would try new recipes if they were easy to make. This February, celebrity chef Simon Rimmer is encouraging Brits to take part in “Flexi-Feb,” a simple challenge to add variety and excitement to their weekly meals by swapping meat and dairy for easy, plant-based alternatives. By reimagining classic dishes with fresh ingredients, Simon believes we can inspire creativity in the kitchen while supporting health goals – something nearly a quarter (23%) of Brits say would encourage them to try new meals.

Josh Barr from West Side Tavern’s Best of Glasgow

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We visit West Side Tavern in the West End to hear owner Josh Barr’s Best of Glasgow.

Met Police recover 1000 stolen mobile phones in one week

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With phone snatching on the rise, we look into the latest statistics revealed by the Met Police.

Londoners reveal their favourite British meal

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We ask the people of London about traditional British grub.

Stratford House: Birmingham’s 400-year-old survivor

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Stratford House in Camp Hill, Birmingham, is a 17th-century half-timbered building with a rich and unexpected history. From surviving wartime bombs and demolition attempts to housing a record label and even a swingers’ club, this landmark has seen it all. Discover its fascinating journey through the centuries.

We chat to Craig Hill ahead of his show at the Glasgow International Comedy Festival 2025

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Craig Hill discusses incorporating the audience into his shows and honing his comedy.