People on the street: Do people still have landlines in their home?
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Pie master Calum Franklin: ‘This is british food history!’
3m
We chat to ‘London’s king of the pies’ Calum Franklin about British food.
Pie master Calum Franklin: ‘This is british food history!’
The heart of Bristol’s thriving food scene: Bravas’ authentic Spanish cuisine
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What sets Bravas apart is its commitment to authenticity and community. Owners Kieran and Imogen Waite, inspired by their travels across Spain, have cultivated a menu that changes daily, reflecting the freshest seasonal produce.
The heart of Bristol’s thriving food scene: Bravas’ authentic Spanish cuisine
Lottery grant brings new hope for Highbury Hall's revival
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A £2 million lottery grant has been awarded to restore the gardens of Highbury Hall, once the home of political icon Joseph Chamberlain. While hopes remain for a full mansion restoration, Birmingham City Council's financial crisis means wider plans are still on hold.
Lottery grant brings new hope for Highbury Hall's revival
Twice as many bikes as cars in City of London after 57% increase in cycle journeys
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According to recent data for the Bank area.
Twice as many bikes as cars in City of London after 57% increase in cycle journeys
In celebration of Taste the Place as part of Glasgow 850 we ask people where they like to dine in the city
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We ask Glaswegians for their favourite restaurant
In celebration of Taste the Place as part of Glasgow 850 we ask people where they like to dine in the city
Tastes of Home: Gyros and Baklava at Thomas’s Taverna in Otley Leeds
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Thomas Katsamangas from Thomas’s Taverna in Otley reflects on traditional Greek food and shows us how to make gyros and baklava.
Tastes of Home: Gyros and Baklava at Thomas’s Taverna in Otley Leeds
People of Glasgow share if they still use a landline
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The landline is dying out so we take to Argyle Street and ask Glaswegians if they still use them.